Lounges
The Contemporary Clubhouse hosts two Lounges
in which members and guests may enjoy their favorite menu items and refreshing beverages. The popular “Mixed Lounge” provides a relaxing atmosphere, complete with plasma screens and easy access to the pavilion and terrace overlooking the 18th Green and pond. The “Player Lounge,” located adjacent to the men’s lower locker room, showcases Gary Player memorabilia, a custom bar, and additional plasma screens to view preferred sporting events or news of the day.
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The ACE Club
All-Day-Menu
SMALL DISHES
Artisan Cheese Plate – Three Cheeses & House Made Jams
Turkey Chili with Cheddar Cheese and Scallions
Chicken Wings Buffalo Style or with Spicy Ginger and Soy Glaze
Steamed Edamame with Smoked Sea Salt
Duck Fat Fingerlings with Braised Beef, Jalapeño and Vermont Cheddar
Sautéed Shrimp, Spinach, Roasted Garlic and White Wine Sauce
Maryland Crab Chowder
SALADS & SANDWICHES
Caesar with Parmesan, Crouton and White Anchovy
with Chicken add $4
Shrimp Nicoise Salad
Haricot Vert, Potato, Roasted Peppers, Olives, Sun-Dried Tomato and Balsamic Vinaigrette
Chef’s Chopped Salad
Ham, Chicken, Gruyere Cheese, Cucumbers, Onion, Tomato, Hard Cooked Egg and Dijon Dressing
Iceberg Salad, Blue Cheese, Bacon, Tomato, Classic Vinaigrette
Roasted Chicken Lettuce Wraps, Grapes, Walnuts and Horseradish Dressing
The ACE Club Half Pound Burger on Toasted Brioche
American, Cheddar, Gruyere, Danish Bleu Cheese, Provolone, Smoked Bacon, Pickled Jalapeño, Caramelized Onion, Mushroom
Braised Beef on Baguette
Horseradish Cream, Caramelized Onion, Arugula and Gruyere Cheese
Junior Turkey Club
Available on Multi-Grain, White or Rye Toast
Tuna Salad Wrap with Lettuce and Tomato
Grilled Cheese with Fontina and Gruyere
LARGE DISHES
Orecchiette Pasta with Italian Sausage, Tomato and Parmesan Cheese
Roasted Half Chicken with Sautéed Broccolini
Pan Seared Salmon, Baby Bok Choy and Wasabi Soy Glaze
Grilled Sirloin with Fingerling Potatoes and Asparagus
BREAKFAST ANYTIME
Three Egg Omelet:
American, Aged Cheddar, Gruyere, Goat Cheese, Provolone, Smoked Bacon,
Caramelized Onion, Mushroom, Tomato or Peppers
Belgium Waffle with Warm Maple Syrup
House-Made Granola with a side of Agava Nectar Yogurt
SIDE DISHES
Mac & Cheese with Bacon, Spinach and Sun-Dried Tomato
Sautéed Broccolini
Roasted Asparagus
Fingerling Potatoes
FIVE DOLLAR SHAKES & DESSERTS
The Piedmont Shake- Chocolate Ice Cream, Coffee & Frangelico
Cherry Vanilla Shake - Amerena Cherry & Vanilla Ice Cream
Apple Bourbon Shake - Caramelized Apples & Vanilla Bourbon Ice Cream
Warm Chocolate Chip Cookies
**Menu is subject to change without notice
Artisan Cheese Plate – Three Cheeses & House Made Jams
Turkey Chili with Cheddar Cheese and Scallions
Chicken Wings Buffalo Style or with Spicy Ginger and Soy Glaze
Steamed Edamame with Smoked Sea Salt
Duck Fat Fingerlings with Braised Beef, Jalapeño and Vermont Cheddar
Sautéed Shrimp, Spinach, Roasted Garlic and White Wine Sauce
Maryland Crab Chowder
SALADS & SANDWICHES
Caesar with Parmesan, Crouton and White Anchovy
with Chicken add $4
Shrimp Nicoise Salad
Haricot Vert, Potato, Roasted Peppers, Olives, Sun-Dried Tomato and Balsamic Vinaigrette
Chef’s Chopped Salad
Ham, Chicken, Gruyere Cheese, Cucumbers, Onion, Tomato, Hard Cooked Egg and Dijon Dressing
Iceberg Salad, Blue Cheese, Bacon, Tomato, Classic Vinaigrette
Roasted Chicken Lettuce Wraps, Grapes, Walnuts and Horseradish Dressing
The ACE Club Half Pound Burger on Toasted Brioche
American, Cheddar, Gruyere, Danish Bleu Cheese, Provolone, Smoked Bacon, Pickled Jalapeño, Caramelized Onion, Mushroom
Braised Beef on Baguette
Horseradish Cream, Caramelized Onion, Arugula and Gruyere Cheese
Junior Turkey Club
Available on Multi-Grain, White or Rye Toast
Tuna Salad Wrap with Lettuce and Tomato
Grilled Cheese with Fontina and Gruyere
LARGE DISHES
Orecchiette Pasta with Italian Sausage, Tomato and Parmesan Cheese
Roasted Half Chicken with Sautéed Broccolini
Pan Seared Salmon, Baby Bok Choy and Wasabi Soy Glaze
Grilled Sirloin with Fingerling Potatoes and Asparagus
BREAKFAST ANYTIME
Three Egg Omelet:
American, Aged Cheddar, Gruyere, Goat Cheese, Provolone, Smoked Bacon,
Caramelized Onion, Mushroom, Tomato or Peppers
Belgium Waffle with Warm Maple Syrup
House-Made Granola with a side of Agava Nectar Yogurt
SIDE DISHES
Mac & Cheese with Bacon, Spinach and Sun-Dried Tomato
Sautéed Broccolini
Roasted Asparagus
Fingerling Potatoes
FIVE DOLLAR SHAKES & DESSERTS
The Piedmont Shake- Chocolate Ice Cream, Coffee & Frangelico
Cherry Vanilla Shake - Amerena Cherry & Vanilla Ice Cream
Apple Bourbon Shake - Caramelized Apples & Vanilla Bourbon Ice Cream
Warm Chocolate Chip Cookies
**Menu is subject to change without notice
