The Clubhouse - Dining Room

Located in the center hall of the clubhouse, adjacent to the massive stone fireplace, the Dining Room features a two-story open ceiling with wood beams and seats up to 65.  While enjoying a wide selection of Classic American fare, you'll be treated to magnificent views of the Eighteenth Hole through a dramatic wall of windows. A private dining room, multiple bar/lounges are also available, while The Outdoor Pavilion offers al fresco seating for up to 175.

 

The ACE Club
All-Day-Menu


SOUPS & SMALL DISHES

Chicken with Matzo Balls

Tomato & Chipotle Soup                            

Pasta Fagioli with Smoked Speck & Parmesan 

Turkey & Three Bean Chili with Cheddar Cheese and Scallions                                                             
 
Chicken Wings Buffalo Style or with Spicy Ginger and Soy Glaze                    
 
Steamed Edamame with Smoked Sea Salt                                                                          
 
Mac & Cheese wit Cheddar, Goat & Gruyere Cheeses
 
Turkey & Spinach Meetballs with Spicy Tomato Sauce (3)                                  
 
                                      
SALADS 

Romaine Hearts  
White Anchovy, Lemon & Parmesan Dressing  Add Chicken, Shrimp or Salmon
 
Cobb Salad
Shrimp, Chicken, Bleu Cheese, Bacon, Avocado, Cucmbers, Tomato, Hard Cooked Egg & Chamagne Dressing

Boston Bibb Salad
Fiji Apples, Apricots, Golden Raisins, Toasted Almonds, Goat Cheese & Sherry Vinaigrette

Chopped Salad                                                                                             
Ham, Chicken, Gruyere Cheese, Green Beans, Cucumbers, Onion, Tomato & Dijon Dressing
 
Seasonal Fruit Salad
House-Made Granola served with Agave Yogurt or Cottage Cheese                                  
                                                                                   
Chicken Lettuce Wraps
Grapes, Walnuts and  Horseradish Dressing

SANDWICHES 
      
Hot Dog
with Spicy Pepperdew Relish on a Pretzel Roll

The ACE Club Half Pound Burger on Toasted Brioche                                       
American, Cheddar, Gruyere, Danish Bleu Cheese, Provolone, Smoked Bacon, Pickled Jalapeño, Caramelized Onion, Mushroom                                                                                                   

Grilled Salmon "BLT"
Smoked Bacon, Lettuce, Tomato & Avocado on Whole Wheat Toast

Junior Turkey Club                                                                                                  
Available on Multi-Grain, White or Rye Toast
                                                                                                                                   
Tuna Salad Wrap with Lettuce & Tomato                                                          
 
Peppers & Eggs
Roasted Peppers & Provolone on a Toasted Baguette                                                                        
 
In compliance with the Department of Public Health, it is advised that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk to your health.

**Menu is subject to change without notice